Cake Designs Of Barbie, Influenced by Angie Dudley’s creation, I decided to start experimenting with these kinds of special treats and before long I was making all kinds of models and flavour combinations. My buddies and family kept requesting me for more and I also managed to cater for several events which resulted in more and more need. It is worthwhile mentioning there are two types of cake leaps on the market, the baked model, and the much more popular non-baked version.
Similarly to muffins, often the baked pops are made simply by creating a mixture, then moving it into cake golf balls and finally baking them inside oven. However my choice is with non-baked ones. Cake Designs Of Barbie The actual non-baked version are made from some sort of cream based mixture, folded into a ball and relaxed in the fridge.