Cake Design Gold Coast, When you stir the food color in, be careful not to mix all of them up too much, so that you are generally leaving a swirling or even marbling effect throughout the topping. This will give the illusion of motion and grace to your cake. Finally, when using icing alone, make sure to use a spatula to easy it flat, as this provides it with a professional look.
For those attempting to go a little bit further, strong icing fondant is your following stop. The solid character of the icing allows you to generate edible shapes, and transforms the top of your cake to a 3D stage. Cake Design Gold Coast For high objects such as trees and individuals, use cocktail sticks to aid them. The sticks may then stick into the cake, maintaining your models upright.